About us:

We are Food Safety Specialist with Laboratory facilities in Phnom Penh.

We are facilitating your objectives with third body certifications for HACCP or Iso 22000 and also provide consultation and training services.

​We provide consultation for food industries where facing some problems of application of technology, product quality  in high competition in the market.

​We also provide solutions either by upgrading them with latest technology or by conducting a research for innovation that improve your business.

Our Vision:

We are the one stop shop for food safety in Cambodia, by raising standards in the food chain, using innovative, practical and customised solutions that will create value for our customers, partners and company.

Our Values:

• Integrity- we strive to be open and honest in all our dealings, always acting in the client's best interest.
• Commitment - we are committed to ensure excellent service delivery for every client.
• Excellence - we strive to exude a spirit of excellence in all our projects.
• Innovation - we strive to effectively match our customers' needs with the latest industry requirements.
• Personal Touch - because we know that each client is unique.

Our Service

Acta Bio Co. Ltd., as a leader in Food Quality Management System, We offer a range of consulting, training & auditing solutions,

Consulting:

• Complete Food safety Management System Implementation​
• System integration
• Process streamlining
• Root cause analysis and problem solving
• Coaching and mentoring

Executive Coaching & Training:

• Customized & flexible
• Practical
• Mind changing
• Presented by subject matter experts
• Inclusive of workplace assessments
• Multilingual facilitators

QMS Implementations:

• Gap Audits
• GMP / GHP
• HACCP
• ISO 22000
• FOH / BOH
• Internal Audits

Laboratory Analysis in Phnom Penh:

• Water​
• Foods
• Soils
• Plants,
• Fertilizers
• Chemicals
• Minerals
• Wastes

Equipment Provider:

• Water treatment equipments
• Foods processing equipments
• Laboratory equipments
• Chemical reagents
• Raw materials and additives for food industries

Research and Development:

• Water quality and treatment technology
• Foods processing technology
• Food preservation methods
• Wastewater treatment and methane production
• Kits for testing the quality of raw materials
• Development of products such as sanitizers and anti-pathogen soaps
• Development of products for pesticide removal from vegetables
• Development of bio-pesticides to support the green agriculture